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Posts Tagged ‘entertaining’

dinner in the back yard
I really like entertaining. I love the challenge of figuring out a menu that fits my skills, the food preferences of my guests, and the season. It makes me happy when friends are gathered around happily chowing down and chatting away. There’s that wonderful alchemy that happens when you combine good food and good company, and that is what I hope for in a dinner party.

This weekend that’s exactly what I got. I hadn’t had people over for a meal in ages. Seriously, I think it had been many months. Yikes! I definitely hope to host dinner parties much more frequently in the months ahead. I often host casual dinner gatherings; we might even eat in the living room with plates on our laps. But this time, maybe because it had been so long since I worked the hostessing mojo, I just couldn’t resist putting a little more polish on the evening. So I set up an improvised table (a long piece of plywood over two small tables) in the tiny outdoor space behind my apartment) and decorated it with pink hydrangeas and real linens. It was simple and elegant without being formal. And a heck of a lot cooler than sitting inside that evening!

Summer Sunday dinner menu

That’s what we had for dinner. I didn’t take pictures of the appetizer, artichoke fritters from Tyler Florence’s Dinner at My Place, we ate in the kitchen before sitting down to dinner. They were labor intensive, but tasty. What you see on the plate there is a salad of fennel, green beans, and radishes, pork tenderloin with fresh cherry and chile salsa, and grits with garlic scapes and goat cheese. Everything turned out well, but I was most proud of the pork, since I rarely cook meat. That cherry salsa was a sweet-savory delight, and it was also lovely over the Finnish frying cheese that I grilled for the vegetarian in the group.

peach and almond trifle

For dessert we had a trifle with peaches, almond sponge cake, and whipped cream. I had intended to have an amaretto flavored custard in the trifle, but I totally failed in the process of making the custard and it didn’t seem necessary enough to warrant using another 9 eggs. The trifle was yummy without it, but one of these days I am going to make custard, darn it!

I had a blast cooking for a few of my friends, and I hope I’ll have more of these dinner party menus to post soon.

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